Fields: Flat lands in the northern area of the province of Reggio Emilia, located in the municipalities of Gualtieri, Boretto, Novellara and Guastalla.
Grapes: Salamino, Lambrusco: “Local” (cultivar autoctona) and Maestri. Hand picked from 10 September to 10 October.
Colour: sparkling ruby red with an evanescent foam.
Fragrance: intense winey aroma with an ample bouquet, persistent, characteristic.
Taste: dry, balanced, excellent density, rightly tannic and rightly tart.
Vinification: Red vinification with maceration of hand picked grapes. Secondary fermentation in autoclave with the Classic Charmat Process.
Alcohol content: 11% vol
Gastronomic combination: Starter dishes with stuffed pasta, roasts and orange duck.
Service temperature: 14-15° c