Gualtieri La Cantina

Ligabue
Class

SPARKLING - REGGIANO LAMBRUSCO D.O.P.

Dry Red - 750 ml

Product of excellence able to satisfy the most discerning palates. It derives from grapes which are carefully selected from the province of Reggio Emilia and crushed using the soft method. From the characteristic ruby red colourwith rich and delicate froth, full of intense floral fragrances and marked fruity remnants.

TECHNICAL
CHARACTERISTICS

Fields: Flat lands in the northern area of the province of Reggio Emilia, located in the municipalities of Gualtieri, Boretto, Novellara and Guastalla.
Grapes: Salamino, Lambrusco: “Local” (cultivar autoctona) and Maestri. Hand picked from 10 September to 10 October.
Colour: sparkling ruby red with an evanescent foam
Fragrance: intense winey aroma with an ample bouquet, persistent, characteristic.
Taste: dry, balanced, excellent density, rightly tannic and rightly tart.
Vinification: Red vinification with maceration of hand picked grapes. Secondary fermentation in autoclave with the Classic Charmat Process.
Alcohol content: 11% vol
Gastronomic combination: Starter dishes with stuffed pasta, roasts and orange duck.
Service temperature: 14-15° c

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